| S. No. | Date | Semester | Subject |
| 1 | 20th December | 3 | EAG 351 Fluid Mechanics |
| 2 | 21st December | 3 | EAG 352 Farm Machinery |
| 3 | 21st December | 1 | EAG 104 Agriculture for Engineers |
| 4 | 22nd December | 3 | EAG 353 Basic Electronics and Instrumentation |
| 5 | 24th December | 3 | EAG 354 Theory of Machines |
MIT Bulandshahr
Wednesday 21 December 2011
External Practical Exam Schedule MTU
Monday 12 December 2011
JOB @ Tractors And Farm Equipment Limited (TAFE)
Job Description: Garduate Engineering Trainee &ndash S& M will be under specific training programme, which will cover emphasized technical training at Product Training Centre at Chennai, and field exposure. After completing his training period successfully, he will be designated as Territory Executive &ndash Sales and will be responsible for the allocated territory.
Keywords: Sales, Marketing
Desired Candidate Profile 1. Educational Background : Graduate Engineer 2011 Batch, preferably Agricultural Engg, Mechanical, Automobile from reputed college with 60% and above 2. Personal traits & Leadership skills 1. Customer focus 2.Achievement orientation 3. Impact and Influence 4. Analytical Thinking 5.Initiative 6.Decision making and problem solving 7.Network development/probing 8.Communication skills 3. Willingness to work anywhere in India 4. Location : Anywhere India
Experience Required: 0 - 1 Years
Education Required: UG - B.Tech/B.E. - Agriculture, Automobile, Mechanical PG - Any PG Course - Any Specialization,Post Graduation Not Required
Desired Candidate Profile 1. Educational Background : Graduate Engineer 2011 Batch, preferably Agricultural Engg, Mechanical, Automobile from reputed college with 60% and above 2. Personal traits & Leadership skills 1. Customer focus 2.Achievement orientation 3. Impact and Influence 4. Analytical Thinking 5.Initiative 6.Decision making and problem solving 7.Network development/probing 8.Communication skills 3. Willingness to work anywhere in India 4. Location : Anywhere India
Experience Required: 0 - 1 Years
Education Required: UG - B.Tech/B.E. - Agriculture, Automobile, Mechanical PG - Any PG Course - Any Specialization,Post Graduation Not Required
Friday 2 December 2011
Regarding Resume
Dear Students,
Kindly submit your resume to ae.mitbsr@gmail.com if you have not submitted it yet.
Kindly submit your resume to ae.mitbsr@gmail.com if you have not submitted it yet.
Wednesday 30 November 2011
Plagiarism
According to the Merriam-Webster Online Dictionary, to "plagiarize" means
- to steal and pass off (the ideas or words of another) as one's own
- to use (another's production) without crediting the source
- to commit literary theft
- to present as new and original an idea or product derived from an existing source.
In other words, plagiarism is an act of fraud. It involves both stealing someone else's work and lying about it afterward.
But can words and ideas really be stolen?
The expression of original ideas is considered intellectual property, and is protected by copyright laws, just like original inventions. Almost all forms of expression fall under copyright protection as long as they are recorded in some way (such as a book or a computer file).
All of the following are considered plagiarism:
- turning in someone else's work as your own
- copying words or ideas from someone else without giving credit
- failing to put a quotation in quotation marks
- giving incorrect information about the source of a quotation
- changing words but copying the sentence structure of a source without giving credit
- copying so many words or ideas from a source that it makes up the majority of your work, whether you give credit or not (see our section on "fair use" rules)
Most cases of plagiarism can be avoided, however, by citing sources. Simply acknowledging that certain material has been borrowed, and providing your audience with the information necessary to find that source, is usually enough to prevent plagiarism. See our section on citation for more information on how to cite sources properly.
Resumes
All final year B.Tech Ag. Engineering students are requested to send their RESUMES to ae.mitbsr@gmail.com before
5th December 2011.
5th December 2011.
Saturday 5 November 2011
Wednesday 19 October 2011
Workshop on GATE preparation and MNC recruitment criteria/training
Workshop on GATE preparation and MNC recruitment criteria/training
Date 21st October 2011
Time 11:45 PM to 01:45 PM
Format Presentation
Venue Auditorium Hall
Mock test GATE is on the lines of GATE actual test, conducting free of cost
Date 21st October 2011
Time 02:00 PM to 03:00 PM
Format Objective type
Venue Seminar Hall, Agricultural Engineering and
Seminar Hall, Mechanical Engineering
Contact Person
Shashank Singh
Head of Department,
Agricultural Engineering
Cell phone: 08009888864
Wednesday 21 September 2011
GATE 2012 Agricultural Engineering Syllabus
Farm Machinery and Power
Sources of power on the farm-human, animal, mechanical, electrical, wind, solar and biomass; bio-fuels; design and selection of machine elements - gears, pulleys, chains and sprockets and belts; overload safety devices used in farm machinery; measurement of force, torque, speed, displacement and acceleration on machine elements.
Soil tillage; forces acting on a tillage tool; hitch systems and hitching of tillage implements; mechanics of animal traction; functional requirements, principles of working, construction and operation of manual, animal and power operated equipment for tillage, sowing, planting, fertilizer application, inter-cultivation, spraying, mowing, chaff cutting, harvesting, threshing and transport; testing of agricultural machinery and equipment; calculation of performance parameters -field capacity, efficiency, application rate and losses; cost analysis of implements and tractors
Thermodynamic principles of I.C. engines; I.C. engine cycles; engine components; fuels and combustion; lubricants and their properties; I.C. engine systems - fuel, cooling, lubrication, ignition, electrical, intake and exhaust; selection, operation, maintenance and repair of I.C. engines; power efficiencies and measurement; calculation of power, torque, fuel consumption, heat load and power losses.
Tractors and power tillers - type, selection, maintenance and repair; tractor clutches and brakes; power transmission systems - gear trains, differential, final drives and power take-off; mechanics of tractor chassis; traction theory; three point hitches- free link and restrained link operations; mechanical steering and hydraulic control systems used in tractors; human engineering and safety in tractor design; tractor tests and performance.
Soil and Water Conservation Engineering
Ideal and real fluids, properties of fluids; hydrostatic pressure and its measurement; hydrostatic forces on plane and curved surface; continuity equation; Bernoulli's theorem; laminar and turbulent flow in pipes, Darcy- Weisbach and Hazen-Williams equations, Moody's diagram; flow through orifices and notches; flow in open channels.
Engineering properties of soils; fundamental definitions and relationships; index properties of soils; permeability and seepage analysis; shear strength, Mohr's circle of stress, active and passive earth pressures; stability of slopes.
Hydrological cycle; meteorological parameters and their measurement, analysis of precipitation data; abstraction from precipitation; runoff; hydrograph analysis, unit hydrograph theory and application; stream flow measurement; flood routing, hydrological reservoir and channel routing.
Measurement of distance and area; chain surveying, methods of traversing; measurement of angles and bearings, plane table surveying; types of levelling; contouring; instruments for surveying and levelling; computation of earth work.
Mechanics of soil erosion, soil erosion types; wind and water erosion; factors affecting erosion; soil loss estimation; biological and engineering measures to control erosion; terraces and bunds; vegetative waterways; gully control structures, drop, drop inlet and chute spillways; earthen dams; water harvesting structures, farm ponds, watershed management.
Soil-water-plant relationship, water requirement of crops; consumptive use and evapotranspiration; irrigation scheduling; irrigation efficiencies; design of irrigation channels; measurement of soil moisture, irrigation water and infiltration; surface, sprinkler and drip methods of irrigation; design and evaluation of irrigation methods.
Drainage coefficient; planning, design and layout of surface and sub-surface drainage systems; leaching requirement and salinity control; irrigation and drainage water quality.
Groundwater occurrence confined and unconfined aquifers, evaluation of aquifer properties; well hydraulics; groundwater recharge.
Classification of pumps; pump characteristics; pump selection and installation.
Agricultural Processing and Food Engineering
Steady state heat transfer in conduction, convection and radiation; transient heat transfer in simple geometry; condensation and boiling heat transfer; working principles of heat exchangers; diffusive and convective mass transfer; simultaneous heat and mass transfer in agricultural processing operations.
Material and energy balances in food processing systems; water activity, sorption and desorption isotherms; centrifugal separation of solids, liquids and gases; kinetics of microbial death - pasteurization and sterilization of liquid foods; preservation of food by cooling and freezing; refrigeration and cold storage basics and applications; psychrometry - properties of air-vapour mixture; concentration and drying of liquid foods - evaporators, tray, drum and spray dryers.
Mechanics and energy requirement in size reduction of granular solids; particle size analysis for comminuted solids; size separation by screening; fluidization of granular solids-pneumatic, bucket, screw and belt conveying; cleaning and grading; Effectiveness of grain cleaners.
Hydrothermal treatment, drying and milling of cereals, pulses and oilseeds; Processing of seeds, spices, fruits and vegetables; By-product utilization from processing industries.
Controlled and modified atmosphere storage; Perishable food storage, godowns, bins and grain silos.
Sources of power on the farm-human, animal, mechanical, electrical, wind, solar and biomass; bio-fuels; design and selection of machine elements - gears, pulleys, chains and sprockets and belts; overload safety devices used in farm machinery; measurement of force, torque, speed, displacement and acceleration on machine elements.
Soil tillage; forces acting on a tillage tool; hitch systems and hitching of tillage implements; mechanics of animal traction; functional requirements, principles of working, construction and operation of manual, animal and power operated equipment for tillage, sowing, planting, fertilizer application, inter-cultivation, spraying, mowing, chaff cutting, harvesting, threshing and transport; testing of agricultural machinery and equipment; calculation of performance parameters -field capacity, efficiency, application rate and losses; cost analysis of implements and tractors
Thermodynamic principles of I.C. engines; I.C. engine cycles; engine components; fuels and combustion; lubricants and their properties; I.C. engine systems - fuel, cooling, lubrication, ignition, electrical, intake and exhaust; selection, operation, maintenance and repair of I.C. engines; power efficiencies and measurement; calculation of power, torque, fuel consumption, heat load and power losses.
Tractors and power tillers - type, selection, maintenance and repair; tractor clutches and brakes; power transmission systems - gear trains, differential, final drives and power take-off; mechanics of tractor chassis; traction theory; three point hitches- free link and restrained link operations; mechanical steering and hydraulic control systems used in tractors; human engineering and safety in tractor design; tractor tests and performance.
Soil and Water Conservation Engineering
Ideal and real fluids, properties of fluids; hydrostatic pressure and its measurement; hydrostatic forces on plane and curved surface; continuity equation; Bernoulli's theorem; laminar and turbulent flow in pipes, Darcy- Weisbach and Hazen-Williams equations, Moody's diagram; flow through orifices and notches; flow in open channels.
Engineering properties of soils; fundamental definitions and relationships; index properties of soils; permeability and seepage analysis; shear strength, Mohr's circle of stress, active and passive earth pressures; stability of slopes.
Hydrological cycle; meteorological parameters and their measurement, analysis of precipitation data; abstraction from precipitation; runoff; hydrograph analysis, unit hydrograph theory and application; stream flow measurement; flood routing, hydrological reservoir and channel routing.
Measurement of distance and area; chain surveying, methods of traversing; measurement of angles and bearings, plane table surveying; types of levelling; contouring; instruments for surveying and levelling; computation of earth work.
Mechanics of soil erosion, soil erosion types; wind and water erosion; factors affecting erosion; soil loss estimation; biological and engineering measures to control erosion; terraces and bunds; vegetative waterways; gully control structures, drop, drop inlet and chute spillways; earthen dams; water harvesting structures, farm ponds, watershed management.
Soil-water-plant relationship, water requirement of crops; consumptive use and evapotranspiration; irrigation scheduling; irrigation efficiencies; design of irrigation channels; measurement of soil moisture, irrigation water and infiltration; surface, sprinkler and drip methods of irrigation; design and evaluation of irrigation methods.
Drainage coefficient; planning, design and layout of surface and sub-surface drainage systems; leaching requirement and salinity control; irrigation and drainage water quality.
Groundwater occurrence confined and unconfined aquifers, evaluation of aquifer properties; well hydraulics; groundwater recharge.
Classification of pumps; pump characteristics; pump selection and installation.
Agricultural Processing and Food Engineering
Steady state heat transfer in conduction, convection and radiation; transient heat transfer in simple geometry; condensation and boiling heat transfer; working principles of heat exchangers; diffusive and convective mass transfer; simultaneous heat and mass transfer in agricultural processing operations.
Material and energy balances in food processing systems; water activity, sorption and desorption isotherms; centrifugal separation of solids, liquids and gases; kinetics of microbial death - pasteurization and sterilization of liquid foods; preservation of food by cooling and freezing; refrigeration and cold storage basics and applications; psychrometry - properties of air-vapour mixture; concentration and drying of liquid foods - evaporators, tray, drum and spray dryers.
Mechanics and energy requirement in size reduction of granular solids; particle size analysis for comminuted solids; size separation by screening; fluidization of granular solids-pneumatic, bucket, screw and belt conveying; cleaning and grading; Effectiveness of grain cleaners.
Hydrothermal treatment, drying and milling of cereals, pulses and oilseeds; Processing of seeds, spices, fruits and vegetables; By-product utilization from processing industries.
Controlled and modified atmosphere storage; Perishable food storage, godowns, bins and grain silos.
Monday 19 September 2011
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